Go Organic : The Best Way to Raise an Organic Chicken

The Best Way to Raise an Organic Chicken

It can be a little tricky at times.

Many of us understand what it means when food is labeled as "organic." What does it imply, though, when a living animal, such as a chicken, is labeled as organic? I'm pleased you inquired.

The term "organic" simply refers to things that are either animal or vegetable in origin. The definition has recently been updated to incorporate food production methods that do not use synthetic or artificial processes.

When it comes to business, this seemingly simple idea gets more difficult. When the Organic Foods Production Act was passed in 1990, it became unlawful to advertise or promote any item as "organic" if it did not fulfill the USDA's stringent requirements. Even with these standards in place and specific criteria in force, the letter of the law might be unclear at times. This is especially true when the phrase is applied to poultry.

From the moment hens are two days old, rigorous standards must be followed in order for them to be certified organic by the USDA.

Nourishment:

There are no fillers or synthetic additions allowed. Furthermore, the grains used must not be GMO (genetically modified organisms), but this has been questioned in recent years.

Chickens must also have unrestricted access to clean drinking water and be allowed to eat without competition.

Antibiotics:

Commercially bred hens are frequently given antibiotics. Antibiotics help chickens grow weight and protect them from illnesses that might arise in crowded or unclean circumstances. Unfortunately, extensive usage of these medicines has resulted in the emergence of antibiotic-resistant bacteria in both animals and humans. The USDA allows vaccinations for the protection of common diseases.

Atmosphere:

Organic chickens must be supplied with continuous shelter and have access to the outdoors. For many years, the regulation was ambiguous and was frequently abused. It didn't say how long people had access to the outdoors, how big the range area was, or what the surface was like. Organic hens cannot be confined unless for health or transportation reasons, according to the Department of Agriculture's Access to Pasture regulation, which states that they must have frequent access to pasture areas to graze.

Examination:

Regular inspections by officials of the Department of Agriculture are conducted on producers and processors of “organic” poultry to ensure that all USDA standards are followed.

For a commercially sold chicken to be labeled organic, USDA requirements must be met. Although “backyard” hens kept at home do not require certification, the guidelines can serve as a useful guide to rearing healthy chickens.

A backyard flock free of antibiotics is ensured by hatching chicks from eggs. From there, there are several options for raising a "organic" chicken.

In ideal circumstances, the home brood can follow the same standards as commercial organic farmers. In most cases, practical reasons take precedence over the best of intentions.

When it comes to rearing organic hens, Paul Oscar Hamilton of Greenheart Family Farm in San Francisco, CA believes that the spirit of the legislation may be more important than the word of the law.

Paul suggests that “the practicality of pasture-raising hens may not match the conditions.” “Raising hens may not always be the greatest option for them. It sounds wonderful, but there are foxes, coyotes, and skunks out there, so do you let them to fend for themselves or do you intervene?”

A chicken tractor, or movable chicken coop, is a popular option. A tractor has no floor and can be wheeled about to provide hens access to fresh grass without fear of being attacked by predators. Thoughtful confinement is understandable, yet it defies the norms.

Another thing to think about is chicken feed. Organic feed is more than three times the price of conventional feed because it must fulfill strict criteria about how the grain is harvested and processed.

Paul is a realist. “You could remark, ‘I have this lovely natural pasture, but I can't afford to feed it costly organic feed.' As a result, you must make a decision.”

Making calculated sacrifices for the flock's sake may not satisfy the standards for commercial distribution of these hens or the eggs they lay. Those who want to grow hens in their backyard, on the other hand, are unlikely to seek out another title.

Paul says, "Perhaps it's more about sustainability than labeling it organic." “How are we going to feed the world? What is the best way to discover a nice chicken?”

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