These nutritious items will enhance your meal whether you're on the keto diet, intermittent fasting, low carb, or no diet at all. Although the low-carb fad may appear to be as outdated as fax machines, consuming naturally low-carb meals (think vegetables and lean protein) will always be beneficial to your health. In the fridge, everyone needs some healthy utility players who can improve snacks and dinners.

Here is a list of some of my favorite low-carb, nutrient-dense, and delicious low-carb foods.

1. Grapefruit:

Grapefruit has less sugar than other citrus fruits, with only 13 grams of carbohydrates per half. One research found a link between consuming half a grapefruit before a meal and weight reduction. For a wonderful jam-packed nutrition dessert, cut half a grapefruit in half, sprinkle with cinnamon, and drizzle with honey before placing it under the broiler for three to four minutes.

2. Olives:

Two tablespoons of olives include just less than one gram of carbohydrates and the antioxidant oleuropein, which is unique to olives and has been found to reduce cholesterol and prevent oxidative stress.

Combine olives with Ezekiel bread and goat cheese for a savory breakfast, nibble on them with vegetables or put them into your favorite romaine salad for supper.

3. Peanuts:

One ounce contains fewer than 5 grams of carbohydrates and a lot of biotins, a B vitamin that helps with metabolism, neurological function, and digestion. Crumble them before throwing them in a salad, nibble on a few with a piece of fruit, or toss them in your next veggie or tofu stir fry.

4. Raspberries:

The carb content of a handful of 10 of these lovely berries is less than 2.5 grams. These fiber-rich jewels, which are high in manganese, also have some major bone-health advantages. Purchase them frozen to have on hand for smoothies, topping yogurt, or drizzling dark chocolate over a cup for an extra sweet treat.

5. Shellfish:

There is less than 1 gram of carbohydrates in a 12 cup of shrimp. It's also low in calories and high in protein, making it ideal for those monitoring their weight. Shellfish also includes zinc, a mineral that aids in the immune system's battle against infections. For a quick, easy, and healthy evening supper, stir-fried shrimp with broccoli, snap peas, onion, and shredded carrots.

6. Sunflower Seeds:

This seed has six grams of carbohydrates per quarter cup and is strong in selenium, a cancer-fighting element. To get these seeds in, who needs trail mix? Sprinkle them on roasted Brussels sprouts or sautéed butternut squash as part of your main meal.

7. Zucchini:

One medium zucchini has more than half of your daily vitamin C requirements. These vegetables are high in water, which helps you stay hydrated and satisfied for longer. For a low-carb lasagna fix, slice thinly and top with red sauce and shredded mozzarella cheese.

8. Eggs:

A single egg provides 0.6 grams of carbohydrates and 6 grams of protein, making it one of the handiest protein sources. Also, don't throw out the yolk; it's high in choline, a crucial vitamin for brain function. Keep hard-boiled eggs on hand to mash over Ezekiel bread for a quick breakfast or a simple snack.

9. Broccoli:

A single cup includes only 30 calories and 6 grams of carbohydrates, but it contains an astonishing 3 grams of fiber and, like other cruciferous vegetables, is high in cancer-fighting chemicals known as glucosinolates. Place broccoli on a baking pan and spray with avocado oil before roasting at 400 degrees for 20-25 minutes for a simple dinner side dish.

10. Salmon:

Salmon is hearty seafood that contains no carbohydrates. It's high in omega-3 fatty acids, which aid in fat loss, skin radiance, and inflammation reduction. Serve salmon with eggs, a high fiber cracker, and a squeeze of lemon, or a pomegranate glaze on the grill.

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